11) Bobby’s Burgers By Bobby Flay Further Elevates Its Franchising Experience with Debut of Flagship Restaurant in Charlotte
Spring 2024 will mark the opening of Bobby’s Burgers By Bobby Flay’s flagship restaurant located in Charlotte’s SouthPark neighborhood. Creating the perfect franchising opportunity is much like crafting the ultimate burger – requiring dedication to providing an outstanding experience – and Bobby’s Burgers has all the right ingredients. The new restaurant will also serve as Flay’s test kitchen where he will personally craft and perfect all new recipes.
12) Make Your Relationship ‘O-FISH-IAL’ with a Real Diamond Ring Made from A&W’s New Quarter Pound Cod Sandwich
As Valentine’s Day nears, what better time to show your significant other that your love for them is as deep as the sea? Let them know they’re a keeper with unprecedented BOGO Quarter Pound Cod Sandwiches at select A&W Restaurants nationwide on February 14, and make your relationship “o-fish-ial” with a real diamond ring made from A&W Restaurant’s new scale-tipping Quarter Pound Cod Sandwich. The campaign was created by full-service advertising agency Cornett.
13) Mo’ Bettahs Continues Oklahoma Expansion with New Restaurant Opening in Shawnee
Mo’ Bettahs has introduced the “Aloha Spirit” to Shawnee in true Hawai’i fashion with its new location. The Shawnee Mo’ Bettahs is the 6th location in the Dallas-Fort Worth/Oklahoma area, and the 52nd system wide. The family-centric Hawaiian-style concept sets itself apart from the competition with fresh, authentic dishes that capture the essence of family gatherings on the island.
14) Surcheros CEO Luke Christian Named to 2024 Georgia Titan 100 List
Georgia Titan 100 recently announced their 2024 honorees and Luke Christian made the list. Christian is the Founder and CEO for Surcheros, a growing franchise that originated in Georgia and is expanding in Florida , South Carolina, Tennessee and other markets. This is the first time that he has made the prestigious list.
15) Restaurant Industry Sales Forecast to Set $1.1 Trillion Record in 2024
Restaurants sales are forecast to exceed $1.1 trillion in sales this year, marking a new milestone for the industry that will employ over 15.7 million people in the United States by the end of 2024. This is all according to the National Restaurant Association 2024 State of the Restaurant Industry Report.
16) Andrew and Shauna Smith Open Landmark 100th Restaurant in Utah
In 2008, at the height of the recession, Andrew and Shauna Smith broke ground on their first restaurant in Lehi, Utah. Sixteen years later, they’re making history with a groundbreaking 100th restaurant in the Beehive State and investing over $125,000,000 in restaurant real estate development.
17) Friendly’s Announces the Triumphant Return of Mini Mozz Sticks
Over its 80-year history, iconic restaurant brand Friendly’s has learned two important lessons: guests love homestyle meals, and give the people what they want. With a new menu and the return of fan-favorite Mini Mozz Sticks, Friendly’s is listening to diners and delivering the delicious food they crave.
18) Better Breakfast Franchise, Sunny Street Café, Names Mike Stasko President
After helping start the family business in 2007, Mike Stasko moved through every role within the franchise – from operations to marketing to franchising to now executive leadership. The promotion will give Stasko full leadership of the brand’s growth.
19) Layne’s Chicken Fingers Enters State of Wisconsin With New Three-Unit Deal
The Soon to be Famous chicken franchise recently signed a three-unit deal with Lucas, Josh, and Randy Bergeson and Yodani Hernandez, who are also Subway and MOOYAH Burgers, Fries & Shakes owners.
20) Twin Peaks Opens First Lodge in Guadalajara, Bringing Ice Cold Brews and Scenic Views
Twin Peaks Restaurants, the award-winning sports lodge known for its scratch-made food, frosty 29° draft beer and beloved Twin Peaks Girls, has opened its first location in Guadalajara, Mexico
