11) Cocktails Get Crafty: Twin Peaks Mixes Up New Bourbon, Tequila, & Aperol Drinks for Latest Bar Innovation
Buckle up, sports fans and cocktail connoisseurs. Twin Peaks Restaurants is rolling its newest bar menu, and this year’s lineup is ready to quench any thirst. Launching systemwide this week – the curated selection boasts a variety of bold new flavors and elevated twists on classic favorites.
12) Mr Brews Taphouse Evolves Brand with Signature Series Concept and Multiple New Locations
Mr Brews Taphouse, the award-winning, full-service craft brew pub and restaurant debuted an exciting expansion for the brand with the launch of its new Signature series, specially curated for prominent locations like downtown major cities. This new prototype aims to introduce the unique Mr Brews pub experience to a new urban landscape, further positioning the evolving brand as a leader within the craft brew and restaurant space.
13) New Zaxby’s Introduces East Texas to “Flavor-Full” Chicken
Saucy chicken chain Zaxby’s makes its debut in East Texas with the opening of its first location in Longview at 3405 N. Fourth St. The new Zaxby’s, owned and operated by JA’s Coop, LLC, will be open for both drive-thru and dine-in.
14) Elevate National Drink Wine Day Celebrations with Waitbusters
As National Drink Wine Day (2/18/24) approaches, Waitbusters stands ready to assist restaurants in creating unforgettable experiences for their patrons. With a range of innovative features, Waitbusters’ software solutions are poised to revolutionize the celebration of this beloved occasion.
15) Anthony’s Coal Fired Pizza & Wings Launches New Items Worth Sharing
Anthony’s Coal Fired Pizza & Wings invites you to share the love and create lasting memories at its restaurants with the introduction of its limited-time menu offerings. On Tuesday, February 13, 2024, Anthony’s debuted its new Spinach & Artichoke Dip appetizer, Stromboli with Pepperoni & Nonna’s Italian Sausage, and brought back a fan favorite the Arugula Burrata Salad.
16) Happy Joe’s Improves Processes and Pizzas with New ORCA Software
For decades, Happy Joe’s Pizza & Ice Cream has dedicated itself to creating happy memories with creatively delicious pizzas. To continue this long-standing commitment, the brand is adding ORCA’s restaurant inventory management software, enabling Happy Joe’s to continue to provide high-quality food to its customers systemwide.
17) SPB Hospitality Continues to Strengthen Leadership and Drive Growth
SPB Hospitality, an industry-leading operator and franchisor of restaurants spanning a national footprint, recently announced changes to key leadership as the company continues to focus on growing across the United States. Ellen Rockwell joined SPB Hospitality as Executive Vice President of People & Culture, and the organization promoted Amanda Hyde to Senior Vice President of Operations for Krystal.
18) Melting Pot Announces Franchise Growth Incentive
On the heels of another strong year of unit-level sales growth and system-wide remodeling efforts, Melting Pot, a 93-unit experiential dining fondue franchise, has launched a franchise growth incentive, designed to help the brand meet the growing customer demand, as shown through limited Open Table reservation availability in major markets.
19) Perkins Restaurant & Bakery Offers Premium Value With Five Meals Under $10
Perkins Restaurant & Bakery, a leading family-dining restaurant serving homestyle comfort classics and fresh-from-the-oven pies, is elevating the dining experience with high-quality meals that are kind to your budget. Perkins is introducing the 5 Meals Under $10, providing guests with an array of delicious dinners without straining their wallets.
20) Ono Hawaiian BBQ Opens Second Surprise Store – Expanding Their Arizona Footprint
Ono Hawaiian BBQ is a family-owned fast casual restaurant known for its Hawaiian-inspired Plate Lunches and other island specialties. Now they’ve opened a new location in Surprise, Arizona – officially marking their second location in the city and 108th store for the brand.
